Is The Food Your Children Eat, Turning Them Into Devils?

Back in 2002, a revolution started. In the Central Alternative High School of Appleton, WI, the kids now behave. The hallways aren't frantic anymore and even the teachers are happy.

The school used to be out of control. Kids packed weapons. Discipline problems overwhelmed the principal's office. But not since 1997. What happened? Did they post cops every few feet, did they spray valium gas in the classrooms, did they install metal detectors in the bathrooms, did they build holding cells in the gym? No, none of the above. In 1997, a private group called Natural Ovens began installing a healthy lunch program.

Huh? Fast-food burgers, fries, and burritos gave way to fresh salads, vegetables "prepared with old-fashioned recipes," and whole grain bread. Fresh fruits were added to the menu. Good drinking water arrived. Vending machines were removed. As reported in a newsletter called Pure Facts, "Grades are up, truancy is no longer a problem, arguments are rare, and teachers are able to spend their time teaching.

"Principal LuAnn Coenen, who files annual reports with the state of Wisconsin, has turned in some staggering figures since 1997. Drop-outs? Students expelled? Students discovered to be using drugs? Carrying weapons? Committing suicide? Every category has come up ZERO. Every year. Mary Bruyette, a teacher, states, "I don't have to deal with daily discipline issues. I don't have disruptions in class or the difficulties with student behavior I experienced before we started the food program." One student asserted, "Now that I can concentrate I think it's easier to get along with people" What a concept---eating healthier food increases concentration.

Principal Coenen sums it up: "I can't buy the argument that it's too costly for schools to provide good nutrition for their students. I found that one cost will reduce another. I don't have the vandalism. I don't have the litter. I don't have the need for high security.

"At a nearby middle school, the new food program is catching on. A teacher there, Dennis Abram, reports, "I've taught here almost 30 years. I see the kids this year as calmer, easier to talk to. They just seem more rational. I had thought about retiring this year and basically I've decided to teach another year---I'm having too much fun!"

Pure Facts, the newsletter that ran this story, is published by a non-profit organization called The Feingold Association, which has existed since 1976. Part of its mission is to "generate public awareness of the potential role of foods and synthetic additives in behavior, learning and health problems. The [Feingold] program is based on a diet eliminating synthetic colors, synthetic flavors, and the preservatives BHA, BHT, and TBHQ."

Thirty plus years ago there was a Dr. Feingold. His breakthrough work proved the connection between these negative factors in food and the lives of children. Hailed as a revolutionary advance, Feingold's findings were soon trashed by the medical cartel, since those findings threatened the drugs-for-everything, disease-model concept of modern healthcare. But Feingold's followers have kept his work alive. 

If what happened in Appleton, Wisconsin, takes hold in many other communities across America, maybe the ravenous corporations who invade school space with their vending machines and junk food will be tossed out on their behinds. It could happen. And perhaps ADHD will become a dinosaur. A non-disease that was once attributed to errant brain chemistry. And perhaps Ritalin will be seen as just another toxic chemical that was added to the bodies of kids in a crazed attempt to put a lid on behavior that, in part, was the result of a subversion of the food supply.

For those readers who ask me about solutions to the problems we face---here is a real solution. Help these groups. Get involved. Step into the fray. Stand up and be counted. The drug companies aren't going to do it. They're busy estimating the size of their potential markets. They're building their chemical pipelines into the minds and bodies of the young. Every great revolution starts with a foothold. Sounds like Natural Ovens and The Feingold Association have made strong cuts into the big rock of ignorance and greed.

Great Halloween Ideas For Your Children Video

Swine Flu And You

Swine flu viruses don't normally infect humans, but human infections with swine influenza do occur. Flu pandemics are among the most frequently occurring pandemics in the world. Swine flu is a type A influenza virus and spreads from person to person by coughing and sneezing, and by coming into contact with infected areas (such as door handles, telephones, keyboards).

Pandemic flus -- like the 1918 flu and outbreaks in 1957 and 1968 -- often strike young, healthy people the hardest. Pandemic disease experts are preparing for a possible second wave of the swine flu. In contrast to the regular seasonal epidemics of influenza, these pandemics occur irregularly, with the 1918 Spanish flu the most serious pandemic in recent history. There have been about three influenza pandemics in each century for the last 300 years. Influenza pandemics occur when a new strain of the influenza virus is transmitted to humans from another animal species. Three influenza pandemics occurred in the 20th century and killed tens of millions of people, with each of these pandemics being caused by the appearance of a new strain of the virus in humans. When it first killed humans in Asia in the 1990s, a deadly avian strain of H5N1 posed a great risk for a new influenza pandemic; however, this virus did not mutate to spread easily between people.

Influenza pandemics must be taken very seriously because of their capacity to spread rapidly to every country in the world. Influenza is highly contagious, and it's one of the most dangerous types of common viral infection. Influenza, often referred to as simply the flu, is ultimately a viral infection.

Swine influenza viruses have the ability to bind both types of sialic acid receptors. Swine Influenza is a respiratory disease of pigs caused by type A H1N1 influenza virus. Swine flu can be fatal to those who are very young, old, and who have health issues.

H1N1 viruses that descended from the 1918 strain, as well as H3N2 viruses, have now been co-circulating worldwide for 29 years and show little evidence of extinction. H1N1 is simply the scientific name for a subtype of the type A swine influenza virus that is contagious and spreading from human to human. Read the latest on H1N1 flu and vaccine distribution from the October 9th CDC briefing. On 11, June 2009, this new strain of H1N1 influenza was declared to be a global pandemic (Stage 6) by the World Health Organization after evidence of spreading in the southern hemisphere. It's thought to be a mutation (reassortment) of four known strains of influenza A virus subtype H1N1: one endemic in humans, one endemic in birds, and two endemic in pigs (swine). Since 2009, most vaccine development efforts have been focused on the current pandemic influenza virus H1N1.

The United States and these international partners have led global efforts to encourage countries to heighten surveillance for outbreaks in poultry and significant numbers of deaths in migratory birds and to rapidly introduce containment measures. The occurrence, and to some extent the severity, of recurrent annual outbreaks, are driven by viral antigenic drift, with an antigenic variant virus emerging to become dominant approximately every 2 to 3 years. There were minor outbreaks around the world throughout 1918, but the real emergence didn't start until winter, when the disease broke out in force in Europe, then spread over large segments of the population in America, Europe and Africa.

In the United States alone, as many as 700,000 people are expected to die in as little as six months following the outbreak. Despite their best intentions, however, the world isn't ready for such a viral outbreak. If the outbreak dies out quickly and this turns out not to be the next global pandemic then we can be sure another strain will try to be at some point in the future.

These novel strains are unaffected by any immunity people may have to older strains of human influenza and can therefore spread extremely rapidly and infect very large numbers of people. Often, these new strains result from the spread of an existing flu virus to humans from other animal species. Each subtype virus has mutated into a variety of strains with differing pathogenic profiles; some pathogenic to one species but not others, some pathogenic to multiple species. Any one of them can combine with each other or with different variant genotypes within its own subtype creating new variants, any one of which could become a pandemic strain.

Deaths from H1N1 flu is frequently reported. Because statistics on pediatric flu deaths had not been collected previously, it is unknown if the 2003–2004 season witnessed a significant change in mortality patterns. The worrisome new virus — which combines genetic material from pigs, birds and humans in a way researchers have not seen before. The pandemic viruses of 1957 and 1968 were milder in comparison to the 1918 virus, and caused fewer deaths.

Tamiflu Facts: * the trade name for Tamiflu is oseltamivir phosphate, unlike other antiviral flu medications, such as Flumadine and Symmetrel, Tamiflu is effective against both type A and B strains of flu. Tamiflu helps to reduce your time with flu symptoms. Tamiflu doesn’t decrease mortality from flu but lessens the severity of symptoms. Tamiflu is not recommended for pregnant women.

Symptoms of avian influenza in humans have ranged from typical human influenza-like symptoms (e. Symptoms of this flu in people are similar to the symptoms of regular human flu and include fever, cough, sore throat, body aches, headache, chills and fatigue.

Researchers at Stanford University School of Medicine are looking for healthy adults to test a new swine flu vaccine mixed with an ingredient that could boost people’s immune response. Modern medicine still can't cure the influenza virus, although it can treat the symptoms and often preserve life in cases that would have defeated the medical establishment of 1918. Additional studies are needed to demonstrate the effectiveness of these medicines. Modern medicine gives us no immunity from a pandemic flu. That means that one person might like alternative medicine, while another might not. I am still convinced that by using the most powerful natural anti-virals, people can still overcome the effects (not all the symptoms) of this dreaded flu virus.

Get the FREE Report With All The Natural Ingredients You Can Use To Fight The Swine Flu Virus. Get It HERE
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Fight Back With Natures Most Powerful Anti-Virals

Now that the h1n1 virus (swine flu) has grabbed at my own family in different parts of the country, I'm coming out swinging!

I'm not going to take it anymore! And you shouldn't either.

According to the CDC, Influenza A H1N1 is a respiratory disease typically found in pigs that is caused by type A influenza viruses. While it's not typical for humans to contract Influenza A H1N1, human infections occasionally do happen.

It hasn't yet been determined how exactly the current strain of Influenza A H1N1 is spreading, but flu is normally spread through the air by droplets expelled from the mouth when an infected person talks, coughs or sneezes. These droplets often land on hands and adjacent surfaces. Following proper hygiene can help prevent the spread of the illness.

• Wash your hands: Wash your hands throughout the day with soap and water for 20 seconds, making sure to scrub underneath the nails and the back of the hands.
  
• Disinfect surfaces: Regularly disinfect the frequently-touched surfaces in your home with a disinfectant to prevent viruses from spreading from surfaces to people.
• Avoid close contact with people who are sick. And if you're sick, stay home to avoid spreading germs to those around you.

Alternative medications that are most likely to help us during a severe pandemic:

Garlic (allicin) – Very effective antiviral. Best if fresh (raw) and crushed. Must be consumed within 1 hour of crushing. Dosage is initially 2 to 3 cloves per day but later reduce until no body odor occurs.

Vitamin C – Boosts the immune system and is an antiviral by blocking the enzyme neuraminadase. Viruses need neuraminadase to reproduce. There are stories of people taking large amounts of Vitamin C (children) surviving the Spanish Flu. A study with 470 people, involved giving them 1000 mg hourly for 6 hours and then 1000 mg 3 times daily after reporting flu symptoms. Symptoms decreased by 85%.

Green Tea (possible Tamiflu/Relenza alternative) – Very effective antiviral and a powerful antioxidant. Also decreases the production of the cytokine (catechins) TNF-a. Inhibits neuraminidase. May have antiviral activity that is equal to other antivirals like Tamiflu.

St Johns Wort (Hypericum) – Another very effective antiviral. Also decreases the production of the cytokine IL-6. Hypericum is an extract from St John's Wort.

Vitamin E – Immune booster. Also decreases the production of the cytokine TNF-a. Very suitable for immune compromised people, especially the elderly. The effects are enhanced when taken with Vitamin C.

Apple Juice – Antiviral. Fresh apple juice including the pulp and skin has a greater antiviral activity than "heated commercial" apple juice.

Resveratrol – Antiviral. In addition to inhibiting neuraminidase, resveratrol also sends a message to cells to stop manufacturing viruses. A proven antiviral found naturally in red wine, mulberries, Japanese Knotwood root (richest source), raisins and red grapes.

Scuttellaria (Skullcap) – Antiviral. A herb used as a tea. It has no side effects and is also a mild tranquillizer. Research suggests neuraminidase, which is a substance needed by the H5N1 virus to reproduce, may be inhibited.

Cranberry Juice – Some research shows that it may be an antiviral, making viruses less able to invade or multiply.

Cat’s Claw (Uncaria tomentosa) – Decreases the production of the cytokine TNF-a. Also boosts immune system. The number of white blood cells was significantly increased during treatment. Children and pregnant women should avoid. Has a potentially damaging effect on the DNA of proliferating cells. (cancers, fetuses, growing children)

Curcumin (Turmeric Spice) – Decreases the production of the cytokine TNF-a. This is the yellow compound in turmeric spice. Must be taken with food or gastritis or peptic ulcers may occur. Pregnant women and feeding mothers should avoid. The medicinal properties of curcurmin cannot be utilized when used alone due to rapid metabolism in the liver and intestinal wall. When combined with Piperine found in black pepper the absorption is increased with no adverse effects. Obtainable from health stores in tablets, liquid, capsules already combined with Piperine. Dosage is 500mg to 4000mg daily.

Astragalus Root (Astragali Radix) – Boosts immune system.

Tea Tree Steam Inhalation – Reduces the cytokine TNF-a. Add 2 drops of tea tree oil in a bowl of steaming water. Cover head with a towel and inhale for 5 to 10 minutes. Relieves congestion and fights infection.

There. Now I've given you the weapons to fight this nasty virus and WIN!

Go kill it and get well!

Is Honey The Most Amazing Food On The Planet?

It may very well be. I love honey and eat it every day. I use it as a replacement for sugar in my tea in the morning. One reason I don’t prefer sugar over honey? Find out HERE.

There’s an amazing thing that happens though when you mix this marvel of nature with another amazing plant creation, and their benefits working together, is really incredible for us.

Even though honey is sweet, taken in the right dosage, even diabetic patients can take it as a medicine, without any harm. In fact, honey can be used for many diseases without any side effects.
Think about this for a minute… Honey is the ONLY food on the planet that will not “rot or spoil.”

If left alone long enough in a cool dark place it will “crystallize,” but sitting it in some hot water will liquefy it again and return it to its original state. You should never boil the honey OR put it in a microwave. (It will kill the enzymes.)

If you add Cinnamon to Honey, you have a natural medicine that is amazing for several diseases. Researchers have proven that if you substitute a paste of “honey and cinnamon,” instead of jelly and jam on your toast, and eat it regularly for breakfast, it reduces cholesterol in the arteries and saves the patient from heart attack. Even if they have previously had a heart attack, regular use relieves loss of breath and strengthens the heart beat.

Various nursing homes have treated patients successfully and have found that even though arteries and veins lose their flexibility with age, honey and cinnamon revitalize the arteries and veins.

Arthritis patients can take a cup of hot water with two teaspoons of honey and one teaspoon cinnamon powder daily for chronic arthritis. If taken regularly, even chronic arthritis is cured. Doctors at the Copenhagen University found that when they treated their patients with a mixture of one tablespoon honey and a half teaspoon of cinnamon powder, within one week, 73 out of 200 people treated were totally relieved of pain and within a month, almost all the patients who could not walk or move around, started walking without pain.

Two tablespoons of cinnamon powder and a teaspoon of honey, in a glass of lukewarm water, will destroy germs in the bladder.

Two tablespoons of honey and three teaspoons of cinnamon powder, mixed in 16 ounces of tea water, given to a cholesterol patient, were found to reduce the cholesterol level in the blood by 10%, with two hours. If arthritic patients take this three times a day, any chronic cholesterol is cured. Some research has shown that taking pure honey with food every day relieves complaints of cholesterol.

When you are suffering from cold symptoms, taking one tablespoon lukewarm honey with ¼ teaspoon cinnamon will cure most chronic coughs and clear the sinuses.

Honey taken with cinnamon powder cures a stomach ache and also will clear stomach ulcers from the root. Studies done in India and Japan reveal that “gas in the stomach” is relieved when honey and cinnamon are taken together. Cinnamon powder sprinkled on two tablespoons of honey, taken before food, relieves acidity and helps digest heavy meals.

Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of honey strengthens white blood corpuscles to fight bacterial and viral diseases.
A scientist in Spain proved that honey contains a natural ingredient which kills the influenza germ and saves the patient from flu.

Tea made with honey and cinnamon powder, when taken on a regular basis, arrests the negative side effects of aging. Take four spoons of honey, one spoon of cinnamon powder, and three cups of water and boil to drink like a tea. Only ¼ cup, three to four times a day, keeps skin fresh and soft and slows down those aging effects. Even aged people have been known to start performing chores like a much younger person again.

Some get relief from pimples using three tablespoons of honey and one teaspoon cinnamon powder paste. Apply the paste directly on the pimples before sleeping and wash it the next morning with warm water. Done daily for a couple weeks, the root of the pimple is removed.

Skin infections are said to improve, using honey and cinnamon in equal parts, applied to the infected areas. Eczema, ringworm and all types of skin infections can be cured.

Weight loss is also a benefit using honey and cinnamon powder, daily in the morning before breakfast, on an empty stomach and at night before sleeping. If taken regularly, it will reduce the weight of even an obese person. Also, drinking this combination will not allow the fat to accumulate in the body. (Talk about the ultimate natural weight loss formula.)

Research in Japan and Australia has discovered that advanced cancer of the stomach and bones can be cured successfully. By taking one tablespoon of honey with one teaspoon of cinnamon powder for one month, three times a day, amazing things happened for the cancer sufferers.

Recent studies have also shown that the sugar content of honey is more helpful than detrimental in strengthening the body. Research with senior citizens has shown that taking honey and cinnamon in equal parts, gives them more flexibility and alertness.

One doctor says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, taken daily after brushing and in the afternoon around 3PM, when the vitality of the body starts to decrease, increases the vitality of the body within a week.

People in South America gargle with one teaspoon of honey and cinnamon powder mixed in hot water, so their breath stays fresh throughout the day.
Hearing loss is said to be restored by daily intake of honey and cinnamon powder, taken in equal parts.

Parasites Are Looking For A Few Good Bodies

Parasites find a spot in the ecosystem and exploit them for their survival. Billions are clamoring for a chance to get inside you, and the best way to do that is to ride in on your next meal.

Here's a few items on your menu with a high probability for parasites to be "piggybacking." This doesn't mean you're guaranteed to get a belly full of worms with each one though! Proper food storage, fresh ingredients and sanitary food preparation conditions will greatly decrease the chances for food contamination.

Cooked Snails or Escargot

If you think consuming cooked snails is repulsive, then their parasites aren't going to concern you. However, if you can't think of a better vehicle for tasty garlic butter, then you might want to sit down before reading this. Did you know that snails feed on decaying leaves, fecal matter and carrion? It's for this reason; one of the first steps in preparing a snail for the dinner table is to clean out its digestive system. Snail farmers often avoid a lot of potential toxicity by raising their livestock on ground cereal.

Angiostrongylus cantonensis or (rat lungworm) frequently set up house in snails and other mollusks due to their food source. And since snails are both bottom feeders and tasty treats, they're perfect for transmitting these parasites. Eating undercooked escargot and Angiostrongylus cantonensis could wind up in your brain, resulting in sickness, headache and even meningitis. In addition, a poorly washed food snail can bring a number of other disease risks to your body.

Rat lungworm is common in a number of mollusks, including freshwater snails, shrimp, slugs, and crabs. Frogs are also a host. To be on the safe side, overcook any of these dinner delights if you just have to eat them.

Sushi and sashimi is another culprit

Many different animals of the world's oceans also pose a parasite issue. The problem is that many of those life forms are home to parasites. You can eliminate the risk of infection by simply cooking your seafood thoroughly. Some also advise that you freeze the fish for a week or cure it in saturated salt brine for five to seven days. I personally wouldn't guarantee that approach to rid all parasites.

The two problem worms to consider before dining on uncooked seafood are the Anisakidae nematode roundworms and the Diphyllobothrium tapeworm.

Of these two, the roundworm is the most common. If ingested, you might not even notice it or suffer any symptoms. The worm can "tickle" your throat on the way down, and if it bores into your stomach lining, it can cause severe abdominal inflammation and pain within an hour of ingestion. Fortunately, these troublesome parasites don't survive longer than 10 days in the human digestive track.

The Diphyllobothrium tapeworm is common in salmon, as well as other saltwater fish that also frequent fresh water. These parasites can thrive in the human gut for years, causing abdominal pain, weakness, weight loss and anemia. Fortunately, they can be eradicated through parasite cleanse or medical treatment.

To avoid the risk of getting nematode roll or tapeworm sashimi, stick to reputable restaurants that follow good food safety guidelines. If you're still concerned, ask whether the fish has been previously frozen or stick to the many sushi options that use cooked or vegetarian ingredients.

Steak tartar

Another source of parasites is raw meat. Do you see a pattern forming here? Naturally, steak or lamb tartare can offer an excellent risk for parasitic infection. Not only does the whole dish revolve around raw meat, but many recipes call for the addition of a raw egg as well. While considered a delicious treat in Eastern Europe, Asia, and Ethiopia, this raw meat provides the risk for roundworms and the intracellular bacteria parasites salmonella, E. coli and Listeria monocytogenes.

If you're going to eat it raw, you'll need a very fresh, certified cut of meat and you're going to want it prepared in a hygienic environment. Some chefs put an emphasis on the use of grass-fed livestock, as the bacteria in "grain fed" animals become use to an acidic environment, preparing them for survival in the human gut. Freezing a cut of beef for 14 days is believed to wipe out any parasitic risk. Exercise caution when choosing where you order it.

Pink hamburger

Everyone who eats meat loves the summertime grill masters sizzle on some serious beef patties.

But if steak tartare is the classy method of consuming raw beef, then a rare, pink hamburger may be considered the low-rent option for risking a bun full of E. coli, Listeria monocytogenes or salmonella. Undercooked hamburgers are a major risk factor for E. coli, with the number of outbreaks almost doubling during summer months.

Cleanliness and freshness are the most important factors for food safety. While you might enjoy the flavor of a pink center in an expensive gourmet burger, you shouldn't accept that pinkish fast-food burger. A study published in the Annals of Diagnostic Pathology examined the contents of eight fast-food hamburgers and discovered Sarcocystis parasites in two of them. Unlike other parasites that might be lurking in a pink hamburger, Sarcocystis is usually asymptomatic.

Ham and pork

Some foods don't even have to be raw. The USDA, FDA and Centers for Disease Control and Prevention, rank simple deli meat right at the top of their lists for Listeria monocytogenes infection. These meats often feature extended refrigerated storage times, during which L. monocytogenes has adequate time to grow. The message here is to use fresh deli meat and only buy from sandwich shops that are going to do the same.

Pork poses the greatest health risk and a host of other parasitic risks as well if undercooked or poorly stored. Pork tapeworms pose a severe threat and sometimes spread to a host's eyes, spine or brain with adverse health conditions and potentially fatal results. A Trichinella worm infection can cause dire symptoms, ranging from heart problems, nausea, diarrhea, vomiting, fatigue, fever and muscle pain, chills and even death. When traveling or vacationing, consider that roadside restaurant purchase or vending machine ham sandwich.

Make sure your meals of meats, sea foods and other fast food offering are well done. Remember, you can't beat cleanliness and fresh ingredients when choosing your meals at a restaurant. When in doubt, order it well done.

You can rid your body of parasites by doing a “parasite cleanse.” A high quality parasite cleanse is best.

I recommend the parasite cleanse by Dr. Clark’s research. Get it HERE

Do You Know How Amazing Our Food Is?

I wrote this article awhile back, but for those who have never seen it, you'll be surprised at the "coincidences" about the food we eat everyday.

It's really quite astounding...

A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye... and YES, science now shows carrots greatly enhance blood flow to and function of the eyes.

A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.

Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.

A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.

Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.

Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.

Avocadoes, Eggplant and Pears target the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit.

There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).

Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of sperm as well as overcome male sterility.

Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.

Olives assist the health and function of the ovaries.

Oranges, Grapefruits, and other Citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.

Onions look like the body's cells. Today's research shows onions help clear waste.

Materials from all of the body cells... they even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.

What an amazing Creator to be so good to us!

For More On Our Foods, You Can Go To The Website HERE And Find A Special Link To Dietary Guidelines For Your Children.

In Remembrance of Dr. Hulda Clark

Dear Guests and Friends of Natural Cures Remedies and Dr. Clark,


This article follows our tribute in honor of Dr. Hulda Clark that passed away in her sleep on September 3rd.. We thank all for your kind words and your letters of condolences. Here is a short bibliography of Dr. Hulda Clark.

In Remembrance of Dr. Hulda Regehr Clark 1928 - 2009


Dr. Hulda Regehr Clark was born on October 18th, 1928 in Rosthern , Saskatchewan Canada.

She began her studies in biology at the University of Saskatchewan, Canada, where she was awarded the Bachelor of Arts in 1950 , Magna Cum Laude. Dr. Clark was awarded a Master of Arts degree, with High Honors from the University of Saskatchewan. After two years of study at McGill University, Dr. Clark was awarded her Doctorate degree in physiology by the University of Minnesota in 1958. Dr. Clark studies throughout focused on biophysics and cell physiology.

Dr. Clark established a nutritional consulting practice in the late 1960’s as a complement to her university research at the University of Indiana. In 1974 when Federal research funds were eliminated, she began private nutritional consulting on a full time basis. She obtained a naturopathy degree at the Clayton College of Natural Health.

Dr. Clark focused on consulting and independent research in all aspects of human disease, especially cancer.
This research took her down many avenues; from the study of parasites, bacteria, viruses and fungus to heavy metals, solvents and lately radioactivity. She wanted to find out how the human body cells react to these invaders.

She came up with many solutions to rid our bodies of these invaders. Dr. Clark researched the use of herbs, essential oils, orthomolecular therapy and frequency therapy. She focused on the importance of dental health, as well as everyday awareness of environmental factors.

Her most important discovery was the zapper. Zapping means electrocuting pathogens and for years she used a frequency generator to "zap" one pathogen after another. In 1994 her son built a hand held, battery operated, accurate frequency generator. The purpose was to kill the intestinal fluke but she then noticed that the battery-operated zapper killed all pathogens without having to set in a specific frequency. This was a great time-saver.

Another key invention of Dr. Clark is the Syncrometer. It is an audio oscillator circuit that tunes for and detects the resonance in all things in much the same way a radio tuner located a specific station. The Syncrometer can scan for anything in the body – be it an object, an organ, a chemical or virus because everything has a characteristic frequency or set of frequencies.

Dr. Clark undertook all of her research with her Syncrometer and detected the causes of cancer, HIV and other "mysterious" diseases.
Her approach was quite simple. With the use of the Syncrometer she would search for common denominators (e.g. toxins, pathogens).

As Dr. Clark would become certain of a discovery, she would seek confirmation of her more critical findings with conventional independent laboratory analysis.
This was often difficult because the Syncrometer detects to specificity well beyond the capabilities of most laboratory analysis.

Dr. Clark has written 7 books, of which 5 concern cancer. In them Dr. Clark details her methods, her results, and her conclusions for all to read. In her later books she describes in detail her newest frequency technologies such as plate-zapping and homeography. In addition each cancer book contains a specific holistic cancer fighting program.

Dr. Clark, with her self-health approach, has touched countless individuals around the globe who have been able to help themselves with the knowledge that she has provided.

Dr. Clark endured severe attacks by professional adversaries as well as Government Officials. She nevertheless carried on sharing her knowledge for the benefit of health and mankind.

We are thankful for Dr. Clark’s unselfish dedication and lasting contributions to all.

Dr. Clark passed away on September 3rd 2009 in Chula Vista, California.

For more information on Dr. Clark’s protocols, visit the Informative website about Dr. Clark and her protocols here: Dr. Hulda Clark


With sympathy and affection
Steve
Natural Cures Remedies