Watch This "Plan To Control Our Food" Supplies

Tuesday, September 29, 2009

Is Honey The Most Amazing Food On The Planet?

It may very well be. I love honey and eat it every day. I use it as a replacement for sugar in my tea in the morning. One reason I don’t prefer sugar over honey? Find out HERE.

There’s an amazing thing that happens though when you mix this marvel of nature with another amazing plant creation, and their benefits working together, is really incredible for us.

Even though honey is sweet, taken in the right dosage, even diabetic patients can take it as a medicine, without any harm. In fact, honey can be used for many diseases without any side effects.
Think about this for a minute… Honey is the ONLY food on the planet that will not “rot or spoil.”

If left alone long enough in a cool dark place it will “crystallize,” but sitting it in some hot water will liquefy it again and return it to its original state. You should never boil the honey OR put it in a microwave. (It will kill the enzymes.)

If you add Cinnamon to Honey, you have a natural medicine that is amazing for several diseases. Researchers have proven that if you substitute a paste of “honey and cinnamon,” instead of jelly and jam on your toast, and eat it regularly for breakfast, it reduces cholesterol in the arteries and saves the patient from heart attack. Even if they have previously had a heart attack, regular use relieves loss of breath and strengthens the heart beat.

Various nursing homes have treated patients successfully and have found that even though arteries and veins lose their flexibility with age, honey and cinnamon revitalize the arteries and veins.

Arthritis patients can take a cup of hot water with two teaspoons of honey and one teaspoon cinnamon powder daily for chronic arthritis. If taken regularly, even chronic arthritis is cured. Doctors at the Copenhagen University found that when they treated their patients with a mixture of one tablespoon honey and a half teaspoon of cinnamon powder, within one week, 73 out of 200 people treated were totally relieved of pain and within a month, almost all the patients who could not walk or move around, started walking without pain.

Two tablespoons of cinnamon powder and a teaspoon of honey, in a glass of lukewarm water, will destroy germs in the bladder.

Two tablespoons of honey and three teaspoons of cinnamon powder, mixed in 16 ounces of tea water, given to a cholesterol patient, were found to reduce the cholesterol level in the blood by 10%, with two hours. If arthritic patients take this three times a day, any chronic cholesterol is cured. Some research has shown that taking pure honey with food every day relieves complaints of cholesterol.

When you are suffering from cold symptoms, taking one tablespoon lukewarm honey with ¼ teaspoon cinnamon will cure most chronic coughs and clear the sinuses.

Honey taken with cinnamon powder cures a stomach ache and also will clear stomach ulcers from the root. Studies done in India and Japan reveal that “gas in the stomach” is relieved when honey and cinnamon are taken together. Cinnamon powder sprinkled on two tablespoons of honey, taken before food, relieves acidity and helps digest heavy meals.

Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of honey strengthens white blood corpuscles to fight bacterial and viral diseases.
A scientist in Spain proved that honey contains a natural ingredient which kills the influenza germ and saves the patient from flu.

Tea made with honey and cinnamon powder, when taken on a regular basis, arrests the negative side effects of aging. Take four spoons of honey, one spoon of cinnamon powder, and three cups of water and boil to drink like a tea. Only ¼ cup, three to four times a day, keeps skin fresh and soft and slows down those aging effects. Even aged people have been known to start performing chores like a much younger person again.

Some get relief from pimples using three tablespoons of honey and one teaspoon cinnamon powder paste. Apply the paste directly on the pimples before sleeping and wash it the next morning with warm water. Done daily for a couple weeks, the root of the pimple is removed.

Skin infections are said to improve, using honey and cinnamon in equal parts, applied to the infected areas. Eczema, ringworm and all types of skin infections can be cured.

Weight loss is also a benefit using honey and cinnamon powder, daily in the morning before breakfast, on an empty stomach and at night before sleeping. If taken regularly, it will reduce the weight of even an obese person. Also, drinking this combination will not allow the fat to accumulate in the body. (Talk about the ultimate natural weight loss formula.)

Research in Japan and Australia has discovered that advanced cancer of the stomach and bones can be cured successfully. By taking one tablespoon of honey with one teaspoon of cinnamon powder for one month, three times a day, amazing things happened for the cancer sufferers.

Recent studies have also shown that the sugar content of honey is more helpful than detrimental in strengthening the body. Research with senior citizens has shown that taking honey and cinnamon in equal parts, gives them more flexibility and alertness.

One doctor says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, taken daily after brushing and in the afternoon around 3PM, when the vitality of the body starts to decrease, increases the vitality of the body within a week.

People in South America gargle with one teaspoon of honey and cinnamon powder mixed in hot water, so their breath stays fresh throughout the day.
Hearing loss is said to be restored by daily intake of honey and cinnamon powder, taken in equal parts.

Sunday, September 27, 2009

Parasites Are Looking For A Few Good Bodies

Parasites find a spot in the ecosystem and exploit them for their survival. Billions are clamoring for a chance to get inside you, and the best way to do that is to ride in on your next meal.

Here's a few items on your menu with a high probability for parasites to be "piggybacking." This doesn't mean you're guaranteed to get a belly full of worms with each one though! Proper food storage, fresh ingredients and sanitary food preparation conditions will greatly decrease the chances for food contamination.

Cooked Snails or Escargot

If you think consuming cooked snails is repulsive, then their parasites aren't going to concern you. However, if you can't think of a better vehicle for tasty garlic butter, then you might want to sit down before reading this. Did you know that snails feed on decaying leaves, fecal matter and carrion? It's for this reason; one of the first steps in preparing a snail for the dinner table is to clean out its digestive system. Snail farmers often avoid a lot of potential toxicity by raising their livestock on ground cereal.

Angiostrongylus cantonensis or (rat lungworm) frequently set up house in snails and other mollusks due to their food source. And since snails are both bottom feeders and tasty treats, they're perfect for transmitting these parasites. Eating undercooked escargot and Angiostrongylus cantonensis could wind up in your brain, resulting in sickness, headache and even meningitis. In addition, a poorly washed food snail can bring a number of other disease risks to your body.

Rat lungworm is common in a number of mollusks, including freshwater snails, shrimp, slugs, and crabs. Frogs are also a host. To be on the safe side, overcook any of these dinner delights if you just have to eat them.

Sushi and sashimi is another culprit

Many different animals of the world's oceans also pose a parasite issue. The problem is that many of those life forms are home to parasites. You can eliminate the risk of infection by simply cooking your seafood thoroughly. Some also advise that you freeze the fish for a week or cure it in saturated salt brine for five to seven days. I personally wouldn't guarantee that approach to rid all parasites.

The two problem worms to consider before dining on uncooked seafood are the Anisakidae nematode roundworms and the Diphyllobothrium tapeworm.

Of these two, the roundworm is the most common. If ingested, you might not even notice it or suffer any symptoms. The worm can "tickle" your throat on the way down, and if it bores into your stomach lining, it can cause severe abdominal inflammation and pain within an hour of ingestion. Fortunately, these troublesome parasites don't survive longer than 10 days in the human digestive track.

The Diphyllobothrium tapeworm is common in salmon, as well as other saltwater fish that also frequent fresh water. These parasites can thrive in the human gut for years, causing abdominal pain, weakness, weight loss and anemia. Fortunately, they can be eradicated through parasite cleanse or medical treatment.

To avoid the risk of getting nematode roll or tapeworm sashimi, stick to reputable restaurants that follow good food safety guidelines. If you're still concerned, ask whether the fish has been previously frozen or stick to the many sushi options that use cooked or vegetarian ingredients.

Steak tartar

Another source of parasites is raw meat. Do you see a pattern forming here? Naturally, steak or lamb tartare can offer an excellent risk for parasitic infection. Not only does the whole dish revolve around raw meat, but many recipes call for the addition of a raw egg as well. While considered a delicious treat in Eastern Europe, Asia, and Ethiopia, this raw meat provides the risk for roundworms and the intracellular bacteria parasites salmonella, E. coli and Listeria monocytogenes.

If you're going to eat it raw, you'll need a very fresh, certified cut of meat and you're going to want it prepared in a hygienic environment. Some chefs put an emphasis on the use of grass-fed livestock, as the bacteria in "grain fed" animals become use to an acidic environment, preparing them for survival in the human gut. Freezing a cut of beef for 14 days is believed to wipe out any parasitic risk. Exercise caution when choosing where you order it.

Pink hamburger

Everyone who eats meat loves the summertime grill masters sizzle on some serious beef patties.

But if steak tartare is the classy method of consuming raw beef, then a rare, pink hamburger may be considered the low-rent option for risking a bun full of E. coli, Listeria monocytogenes or salmonella. Undercooked hamburgers are a major risk factor for E. coli, with the number of outbreaks almost doubling during summer months.

Cleanliness and freshness are the most important factors for food safety. While you might enjoy the flavor of a pink center in an expensive gourmet burger, you shouldn't accept that pinkish fast-food burger. A study published in the Annals of Diagnostic Pathology examined the contents of eight fast-food hamburgers and discovered Sarcocystis parasites in two of them. Unlike other parasites that might be lurking in a pink hamburger, Sarcocystis is usually asymptomatic.

Ham and pork

Some foods don't even have to be raw. The USDA, FDA and Centers for Disease Control and Prevention, rank simple deli meat right at the top of their lists for Listeria monocytogenes infection. These meats often feature extended refrigerated storage times, during which L. monocytogenes has adequate time to grow. The message here is to use fresh deli meat and only buy from sandwich shops that are going to do the same.

Pork poses the greatest health risk and a host of other parasitic risks as well if undercooked or poorly stored. Pork tapeworms pose a severe threat and sometimes spread to a host's eyes, spine or brain with adverse health conditions and potentially fatal results. A Trichinella worm infection can cause dire symptoms, ranging from heart problems, nausea, diarrhea, vomiting, fatigue, fever and muscle pain, chills and even death. When traveling or vacationing, consider that roadside restaurant purchase or vending machine ham sandwich.

Make sure your meals of meats, sea foods and other fast food offering are well done. Remember, you can't beat cleanliness and fresh ingredients when choosing your meals at a restaurant. When in doubt, order it well done.

You can rid your body of parasites by doing a “parasite cleanse.” A high quality parasite cleanse is best.

I recommend the parasite cleanse by Dr. Clark’s research. Get it HERE

Friday, September 25, 2009

Do You Know How Amazing Our Food Is?

I wrote this article awhile back, but for those who have never seen it, you'll be surprised at the "coincidences" about the food we eat everyday.

It's really quite astounding...

A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye... and YES, science now shows carrots greatly enhance blood flow to and function of the eyes.

A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.

Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.

A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.

Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.

Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.

Avocadoes, Eggplant and Pears target the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit.

There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).

Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of sperm as well as overcome male sterility.

Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.

Olives assist the health and function of the ovaries.

Oranges, Grapefruits, and other Citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.

Onions look like the body's cells. Today's research shows onions help clear waste.

Materials from all of the body cells... they even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.

What an amazing Creator to be so good to us!

For More On Our Foods, You Can Go To The Website HERE And Find A Special Link To Dietary Guidelines For Your Children.

Wednesday, September 16, 2009

In Remembrance of Dr. Hulda Clark

Dear Guests and Friends of Natural Cures Remedies and Dr. Clark,

This article follows our tribute in honor of Dr. Hulda Clark that passed away in her sleep on September 3rd.. We thank all for your kind words and your letters of condolences. Here is a short bibliography of Dr. Hulda Clark.

In Remembrance of Dr. Hulda Regehr Clark 1928 - 2009

Dr. Hulda Regehr Clark was born on October 18th, 1928 in Rosthern , Saskatchewan Canada.

She began her studies in biology at the University of Saskatchewan, Canada, where she was awarded the Bachelor of Arts in 1950 , Magna Cum Laude. Dr. Clark was awarded a Master of Arts degree, with High Honors from the University of Saskatchewan. After two years of study at McGill University, Dr. Clark was awarded her Doctorate degree in physiology by the University of Minnesota in 1958. Dr. Clark studies throughout focused on biophysics and cell physiology.

Dr. Clark established a nutritional consulting practice in the late 1960’s as a complement to her university research at the University of Indiana. In 1974 when Federal research funds were eliminated, she began private nutritional consulting on a full time basis. She obtained a naturopathy degree at the Clayton College of Natural Health.

Dr. Clark focused on consulting and independent research in all aspects of human disease, especially cancer.
This research took her down many avenues; from the study of parasites, bacteria, viruses and fungus to heavy metals, solvents and lately radioactivity. She wanted to find out how the human body cells react to these invaders.

She came up with many solutions to rid our bodies of these invaders. Dr. Clark researched the use of herbs, essential oils, orthomolecular therapy and frequency therapy. She focused on the importance of dental health, as well as everyday awareness of environmental factors.

Her most important discovery was the zapper. Zapping means electrocuting pathogens and for years she used a frequency generator to "zap" one pathogen after another. In 1994 her son built a hand held, battery operated, accurate frequency generator. The purpose was to kill the intestinal fluke but she then noticed that the battery-operated zapper killed all pathogens without having to set in a specific frequency. This was a great time-saver.

Another key invention of Dr. Clark is the Syncrometer. It is an audio oscillator circuit that tunes for and detects the resonance in all things in much the same way a radio tuner located a specific station. The Syncrometer can scan for anything in the body – be it an object, an organ, a chemical or virus because everything has a characteristic frequency or set of frequencies.

Dr. Clark undertook all of her research with her Syncrometer and detected the causes of cancer, HIV and other "mysterious" diseases.
Her approach was quite simple. With the use of the Syncrometer she would search for common denominators (e.g. toxins, pathogens).

As Dr. Clark would become certain of a discovery, she would seek confirmation of her more critical findings with conventional independent laboratory analysis.
This was often difficult because the Syncrometer detects to specificity well beyond the capabilities of most laboratory analysis.

Dr. Clark has written 7 books, of which 5 concern cancer. In them Dr. Clark details her methods, her results, and her conclusions for all to read. In her later books she describes in detail her newest frequency technologies such as plate-zapping and homeography. In addition each cancer book contains a specific holistic cancer fighting program.

Dr. Clark, with her self-health approach, has touched countless individuals around the globe who have been able to help themselves with the knowledge that she has provided.

Dr. Clark endured severe attacks by professional adversaries as well as Government Officials. She nevertheless carried on sharing her knowledge for the benefit of health and mankind.

We are thankful for Dr. Clark’s unselfish dedication and lasting contributions to all.

Dr. Clark passed away on September 3rd 2009 in Chula Vista, California.

For more information on Dr. Clark’s protocols, visit the Informative website about Dr. Clark and her protocols here: Dr. Hulda Clark

With sympathy and affection
Natural Cures Remedies

Wednesday, September 9, 2009

We Will Truly Miss You Dr. Clark

by David P. Amrein

Dr. Clark passed away last Thursday, September 3rd, as a result of complications from a spinal cord injury.

The first time I heard of Dr. Hulda Clark was in 1995, when I came across her book about cancer. This sparked my interest and gave my whole life a new perspective. I met Dr. Clark personally in the summer of 1996. She immediately came across as an energetic woman whose only interest is her work and her patients. Dr. Clark would work every minute that she did not spend with her grandchildren, either at the clinic or doing more research at home.

What amazed me about Dr. Clark was her complete disinterest in material things. Often, I was a bit worried when I saw her driving around in her old clunker. She just had no needs that went beyond just the basic needs. That mindset led Dr. Clark to share her research freely with the whole world.

Except for the books themselves, Dr. Clark never had any commercial interests, but published her findings in her books for everyone to use. She even allowed anyone to freely make copies of her books, if they were not sold. I remember a time when someone illegally published one of her books in Mexico and when she was asked if she did not want to do something about that, she said: “Oh well, at least the public can read my books”.

Dr. Clark’s interest in her research became apparent the many times I saw her speak in public. Even to audiences who had little knowledge of her findings, she would prefer to speak about her latest research, rather than give a general overview.

Her research took her down many avenues: she can be called a true pioneer in a number of areas. Her frequency approach to cancer was unique, but in the last couple of years low intensity electric field treatments for cancer have been rather well studied and shown to work. Though parasites were an issue in holistic medicine among the bio-resonance testers especially, it was Dr. Clark who made this a major topic starting with the publication of her first book in 1993. She also focused on the importance of dental health, as well as environmental factors. Those topics had already been recognized as important in holistic medicine, but her major contribution was the proposition of a complete protocol that included all the important factors, namely environmental factors, dental health, nutrition, herbal approaches and cleansing, and frequencies.

Dr. Clark has not only given my life a new slant, but has touched the lives of hundreds of thousands around the globe who have been able to help themselves with the knowledge that she has brought forth. Dr. Clark suffered severe attacks from adversaries and Government and still carried on, for the benefit of health and mankind. I feel that the world loses a great find, and so do I.

We are thankful for Dr. Clark’s dedication and contribution and she will always be in our hearts. Thank you, Dr. Clark, for everything!

We will continue our efforts in her spirit and keep bringing her wisdom to the world.

According to her wishes, Dr. Clark will be cremated and her ashes given to the Pacific Ocean, which she so loved, in a private ceremony.

Condolence cards can be sent to:
New Century Press
1055 Bay Blvd #B
Chula Vista, CA 91911

Monday, September 7, 2009

Build Your Immunity Today

If you don't already, take a good multi-vitamin every day, especially if you're dieting to lose weight. Find a multi-vitamin that has the following: Vitamin C, Vitamin E, Beta carotene, Bioflavenoids, Zinc, Magnesium and Selenium.

Add garlic and onions to your meals. Cooked garlic and onions retain their antibacterial qualities. These are both great immune builders and natural antibiotics.

Omega-3 fatty acids in fatty fish and flax oil increase the production of white blood cells that eliminate bad bacteria in the body.

Avoid margarine, processed foods, white bread, white rice, sugar, dairy products, polyunsaturated vegetable oils, salty snacks, alcohol, caffeine and pollutants in the air.

Increase your yogurt, ocean fish, broccoli, sea greens, ginger, fresh fruits & vegetables (spinach, carrots and sweet potatoes), whole grains, & cayenne pepper.

Increase exercise and reduce stress as much as possible. Get more sleep. Increase your hours of sleep! Less than 8 hours a night reduces your immunity.

Drink lots of water every day to flush out body toxins.

Get out in the sun to help your body produce more vitamin D.

Immune Enhancing Supplements:

• Golden Seal
• Cat's Claw
• Siberian Ginseng or Ginseng Root
• Ginkgo Biloba
• CoQ10
• Echinacea - use like a course of antibiotics, but not for prolonged use. Take Golden Seal/Echinacea combination to knock out infections. (3 capsules 3 times a day for 10 days.) Buy the 90 or 100 count and take them until they're gone - take 4 the first time.
• Poke root tincture - for the treatment of the lymphatic system (very good for chronic infections and pneumonia but take in small doses for no more than 3 months.) One drop a day. Consult your health care provider.

Saturday, September 5, 2009

The Sweetest Poison On Earth

Did you see the article this past week about sugar on Yahoo? On YAHOO! They don't usually get labeled as the gurus of, "Natural Cures and Remedies" by a long shot. I wrote about sugar a long time ago on my website and thought I should include it on the blog... so here's part of the article. If you want the long version, you can read it here. SUGAR

I know, even as I write this, that MANY people will just "blow this off" as nonsense or "no big deal," but if you're not determined to stay ignorant... you'll listen up. Sugar is a basic element found in starchy food. Sugar cane contains 14% trace elements, minerals and vitamins, plus chlorophyll. The sugar we purchase in the supermarket for personal consumption is heated up in chalk-milk, so that calcium and protein are extracted. But if you care at all (really care) about your health and your families health... Pay Attention.

It initially becomes an alkaloid, thus destroying all vitamin content. In the second phase, the sugar is mixed with acid chalk, carbonic gas, sulphur dioxide and finally, with natrium bicarbonate.

This mixture is cooked and cooled off several times, and thereafter crystallized and centrifugalized.

This dead mass is then treated with strontium hydroxide. Subsequently, it arrives at the refinery where it is passed over chalk carbon acid to clean it.

Dark coloring is removed by adding sulphuric acid and then it is filtered with bone charcoal. Finally, it is colored with Indathrenblue, or the highly toxic Ultramarine.

This product"s chemical composition is C12 H22 O11, which you can buy in shops as "pure cane" sugar, sugar cubes, candy, etc.

All of its life-giving and protective forces have been destroyed, and this product called sugar has an atomic density of 98.4 to 99.5 %.

Such density falls under the category of poison. This industrial sugar irritates the mucous membranes, tissues, glands, blood vessels and intestinal tracts of the persons who eat it. White sugar also paralyzes the intestinal peristaltic functions and leads to immune system failure. White sugar also destroys brain cells and elevates the internal temperature of the body.

Tooth tissue has a tissue pressure of 7 Atmospheres. Industrial sugar increases this osmotic pressure to 34 Atmospheres. WOW!

Tooth enamel is the hardest substance in human beings, together with bones. We have found teeth that have been on the earth for 100,000 years and still intact despite heat and cold, rain, snow, bacteria, etc. However, white sugar is capable of destroying tooth enamel within hours, penetrating the structure of the tooth-tissue like a nail and breaking it down.

What Nature could not do since the beginning of time, mankind has achieved in no time at all. He is the only being that destroys the nutrient value of his food before consumption.

No Kisssing??? What's The World Coming To?